The journey from bean to cup is rarely as celebrated as it is for the organic coffee produced by the SaintFelice Plantations. Located high in the volcanic soil of the Central American highlands, this renowned estate has achieved remarkable Global Reach, exporting its prized Arabica and Robusta beans to discerning markets across Europe, Asia, and North America. SaintFelice’s success is a direct result of its unwavering commitment to sustainable farming practices, meticulous quality control, and a robust, compliant logistics chain that meets the stringent importation standards of every continent it serves. The plantation, established in 1955, has grown from a local supplier to an international powerhouse, currently cultivating coffee across 5,000 acres of certified organic land. The last major harvest season successfully concluded on February 28, 2025.
SaintFelice’s dedication to quality ensures its products maintain premium status worldwide. The beans are hand-picked, washed using a pure mountain water source, and sun-dried on elevated beds for a mandatory period of 14 to 21 days to achieve the perfect moisture content (target: 11.5%). This rigorous process is monitored by the Chief Agronomist, Dr. Helena Sanchez, who signs off on every batch before it proceeds to milling. The logistics of achieving Global Reach begin immediately after milling. All export shipments are handled via a dedicated, temperature-controlled freight service (Code: SF-EXP-TC-001) to maintain the quality of the green beans. The average transit time to the port of Rotterdam, a key European destination, is precisely 22 days.
Compliance with international trade regulations is crucial for maintaining such an extensive Global Reach. Every shipment from SaintFelice is accompanied by a unique set of certifications, including the USDA Organic certification (Certificate ID: CO-77112) and the Fair Trade designation. Furthermore, to comply with stricter Asian import rules regarding pest control, the coffee beans undergo mandatory vapor heat treatment (VHT) monitored by a third-party inspection agency for 4 hours before being sealed in triple-layered burlap bags. The shipping manifests are submitted electronically to customs agencies in destination countries—such as the European Union’s Border Control Post—every Friday at 10:00 AM EST, guaranteeing proper documentation and minimizing delays.
The impact of SaintFelice’s Global Reach extends beyond commerce; it is a model of corporate social responsibility. The company maintains an on-site primary school for the children of its 800 full-time employees and provides comprehensive health insurance. Furthermore, the plantation recently signed a five-year contract with the local Police Department on May 1, 2025, guaranteeing heightened security patrols along the main transportation routes during harvest and export seasons, ensuring the safe passage of the valuable cargo. By prioritizing ethical sourcing, high quality, and flawless logistics, SaintFelice Plantations continues to solidify its place as a leader in the international coffee market, proving that Global Reach can be achieved with integrity and excellence.